Antipasti
(Appetizers)
 

Mozzarella in Carrozza
Original Italian Bufala Mozzarella
Cheese lightly fried topped
with Fresh Marinara Sauce...
$10.00
 

Affettato alla Romana
(Very Popular in Rome,
Perfect dish for Two to Share)
Thin Slices of Parma Prosciutto, Salami &
Imported Italian Cheeses Accompanied
with Imported Fruit Mustard
$15.00
 

ZUPPE

Minestrone di Verdure con Pasta
Assorted fresh garden vegetables, beans
& tubetti pasta soup, drizzled with extra
virgin olive oil...
$8.00
 

Pastina in Brodo
Very delicate Consommé of Spring
Chicken with Small Pasta...
$8.00
 

INSALATE

Pere e Gorgonzola
Mixed Greens with Slices of Pear,
Gorgonzola Cheese & Walnuts
tossed in a Raspberry Vinaigrette...
$10.00

Mozzarella di Bufala alla Caprese
Tomato Slices, Basil & Bufala Mozzarella
Sprinkled with Oregano & Drizzled
with Olive Oil...
 $15.00
 

Cesare
Antonello’s Original Caesar Salad
Recipe, Served with Croutons and
Shaved Parmesan...
(add Grilled Chicken - + $6.00 to price)
$9.00

Capricciosa
Mixed Green, White Mushrooms, Tomatoes
& Harts of Palms with our Italian
Herb Dressing...
$9.00
 

PASTA

Rotelle di Pasta
(The oldest recipe on the menu)
Baked Sheets of Homemade Pasta
rolled with Prosciutto, Mozzarella &
Béchamel served with a Cream Sauce...
$19.00

Rigatoni alla Musco
Homemade Striped large tubes of Pasta
with Julienne Asparagus Sautéed with Grilled Chicken, Garlic &  Sun Dried Tomatoes...
$19.00

Tagliolini alle Bolognese
Thin Homemade Pasta in a delicate
Veal Bolognese sauce...
$18.00

Linguine con Calamari e Pomodorini
Linguine Pasta Sautéed with Calamari, Garlic, Red and Yellow Teardrop Tomatoes
$20.00

Risotto ai Frutti di Mare
Arborio Rice Cooked with Assorted Fish,
Mussel, clams, Shrimp, Scallops & crab meat
 with Garlic, White Wine & Tomato Sauce...
$25.00

Risotto all’Aragosta
Arborio Rice Cooked with Shallots, Brandy,
and Main Lobster Meat
$25.00
 

Ravioletti di Mamma Pina
Homemade Miniature Ravioli with
Veal Bolognese Sauce...
$18.00

Ravioli di Ricotta e Spinaci al Burro e Salvia Homemade Ricotta & Spinach Ravioli in a Brown Butter & Sage sauce sprinkled with Grated Parmigiano Cheese...
$18.00

Gnocchetti Fontina e Tartufo
Homemade Potato Dumplings in a Creamy Fontina Cheese Truffle Oil Sauce...
$22.00

Penne alla Norma
Slanted Tubes of Pasta in a Light Tomato
Sauce with Diced Eggplant, Black olives and
basil Sprinkled with Shaved Dried
Ricotta Cheese...
$17.00

Cappellini alla Checca con Gamberi
Angel Hair Pasta Sautéed with Garlic, Basil Freshly Diced Tomatoes & Large Shrimps...
$25.00

Linguine alle vongole Veraci e Zuchine
Linguine Sautéed with Fresh Clams and
Baby Zucchini in Garlic, Olive Oil,
and White Wine...
$22.00
 

VITELLO

Saltinbocca alla Romana
Veal Scaloppine topped with Imported Parma Prosciutto & Sage Cooked in White
Wine & Veal Reduction
$25.00

Battuta di Vitellina all’Erbette
Grilled Thinly Pounded Veal Scaloppine Marinated with Fresh Herbs &
Extra Virgin Olive Oil
$25.00
 

Scaloppine alla Milanese
Pan Seared Thinly Pounded Veal
Scaloppine coated in Toasted Bread Crumbs
& Seasoned with Parmesan Cheese
& Finely Chopped Parsley
$25.00

Vitellina alla Parmigiana
Baked Veal Scaloppini Topped with Tomato
sauce, mozzarella, and Parmigiano cheese...
$25.00
 

POLLO

Petto di Pollo alla Milanese
Pan Seared thinly pounded Breast of Chicken breaded with Toasted Bread Crumbs
seasoned with Parmesan Cheese
& Finely Chopped Parsley...
$22.00

Petto di Pollo alla Parmigiana
(One of our Chef's Oldest Versions)
Baked Boneless Breast of Chicken
topped with Fontina & Parmesan Cheese
in a Fresh Basil & Tomato Sauce...
$22.00
 

Buon Appetito from Executive Chef Franco Barone